Ginger From Parasites: The Action Of The Plant And The Rules For Use In Case Of Helminth Infection

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Ginger From Parasites: The Action Of The Plant And The Rules For Use In Case Of Helminth Infection
Ginger From Parasites: The Action Of The Plant And The Rules For Use In Case Of Helminth Infection
Video: Ginger From Parasites: The Action Of The Plant And The Rules For Use In Case Of Helminth Infection
Video: Immune response against worms (helminths) 2023, February

Man has been fighting parasites in his body for more than one century. During this time, the most effective ways to get rid of this scourge have been found and tested. Many recipes are based on plant materials containing bitter oils. One of the effective remedies for parasites is ginger. Its root contains a substance that kills parasites. It is called gingerol.


  • 1 What is the effectiveness of ginger
  • 2 Is ginger able to get rid of helminths
  • 3 The effectiveness of therapy
  • 4 What you need to know when using ginger
  • 5 Recipes based on ginger

    • 5.1 Ginger tinctures
    • 5.2 Infusion of ginger
    • 5.3 Ginger tea with cinnamon, cardamom and cloves
    • 5.4 Dry ginger
    • 5.5 Pickled ginger
    • 5.6 Juice with honey
    • 5.7 Turmeric Ginger Tea with Milk
    • 5.8 Ginger tea with honey, lemon, mint and turmeric
  • 6 Precautions
  • 7 Contraindications for use

What is the effectiveness of ginger

In addition to gingerol, the plant contains other substances that expel worms. Namely:

  • cineole;
  • geraniol;
  • vinyl acid.

That is why ginger is so popular in Asian countries, where the climate is hot and food cannot be stored for a long time, where parasites are found in fresh fish, which is used to make sushi and sashimi. It is believed that pickled ginger prepared according to a special recipe reduces the possibility of infection with worms.

Is ginger able to get rid of worms

The antiparasitic properties of the plant are confirmed by research by scientists. It has been proven that a day after the ginger extract enters the human stomach, the overwhelming number of worm larvae in the body dies. After a few tricks, they are completely destroyed.

Ginger kills the ascaris larvae and many other parasites in the intestines. Just like garlic, it is recommended to include it in the diet for prevention. It is added to tea or makes delicious seasonings for second courses.

Therefore, it is recommended to use ginger as a preventive measure. In specially made collections, the plant is able to destroy parasites, against which other plants are sometimes powerless. Speaking of ginger, the composition of the plant is rich in vitamins and antioxidants.


It contains:

  • vitamins of groups A, C, PP;
  • a large amount of minerals;
  • some types of fatty acids;
  • alimentary fiber;
  • asparagine and other amino acids;
  • essential oils;
  • substances responsible for odor: zingiberen and monocyclic sisquiterpene;
  • powerful antioxidant gingerol, which helps to improve metabolic processes, relieve pain and reduce inflammation.

All this determines the medicinal properties of the plant.

The effectiveness of therapy

In addition to protecting against parasites, ginger relieves swelling, fights inflammation and bacteria, tones up and strengthens the immune system. To achieve the desired effect, it is enough to eat half a teaspoon of this product daily.


What you need to know when using ginger

The plant is more suitable for the prevention of diseases at the initial stage. It is better to destroy adult worms by chemical means. With a strong infection of the body, the plant will only create a negative environment in the intestines, but will not be able to remove the parasites themselves. As a result, they will simply move to another organ, for example, the respiratory system, and continue their destructive work with renewed vigor. As a result, the problem will only get worse.

For the fight against parasites to be more effective, you need to balance your diet: reduce the amount of sweet and starchy foods as much as possible, since carbohydrates are a nutritious component for parasites

Ginger recipes

Ginger root is used dried, pickled and fresh. In liquid form, it can be tinctures or decoctions. During processing, it practically does not lose useful qualities. The product is useful in any form. In Asia and Japan, it is added to sushi. In Europe and America, it is added to tea, confectionery and tinctures.


Ginger tinctures


  • ginger root - 500 grams;
  • vodka - half a liter.

Cooking method:

  1. The root is washed, cleaned of dry parts and crushed in a blender.
  2. It is laid out in a jar, filled with vodka and tightly closed with a lid.
  3. The container is vigorously shaken for several minutes and sent to a dry dark place for infusion.

Cooking time 15 days. The composition must be shaken daily. It is taken three times a day before meals for a tablespoon. To enhance the effect, you can additionally do enemas with garlic, milk or iodine. The course of therapy is two weeks. The product is stored for a year in the refrigerator or any cool place.


Infusion of ginger


  • medium root;
  • a glass of boiling water;
  • lemon.

Cooking method:

  1. Grate two teaspoons of ginger and pour a glass of boiling water.
  2. Add a couple of lemon slices and let it brew.

Drink the whole glass before meals. Treatment lasts from two weeks to a month.

Ginger tea with cinnamon, cardamom and cloves


  • 500 milligrams of water;
  • tea (green is better);
  • cardamom;
  • ginger;
  • cinnamon and cloves;
  • lemon.

Cooking method:

  1. Brew a spoonful of tea in boiling water. After it has been infused for 5 minutes, pour the liquid into an iron saucepan, add 2 pods of cardamom, grated ginger, a little cinnamon, a couple of cloves and half of the previously washed lemon. Cook for 5 minutes and after removing, let it brew for about half an hour.
  2. Strain the composition and, if desired, add a little chopped mint.

Additional spices will enhance the effect of the infusion, as cardamom, cloves and cinnamon are considered excellent parasite remedies.

Dry ginger

The root is grated or chopped in a blender. The resulting powder can be added to sauces, pastries, or drinks.

It is not recommended to take more than a teaspoon of dry ginger per day. Exceeding this dose can cause irritation of the oral mucosa and heartburn, and in some cases even cause diarrhea.

Pickled ginger


  • 250 g root;
  • water;
  • vinegar, sugar and salt.

Cooking method:

  1. Fresh ginger must be peeled, cut into thin slices and placed in a prepared container.
  2. Pour in water and put in a teaspoon of salt. Stir and drain after 5 minutes.
  3. Pour again water and add a tablespoon of sugar and 9% vinegar.
  4. Put in the refrigerator overnight, in the morning you can taste. It is very tasty and healthy.

Juice with honey

The plant sap contains a lot of useful vitamins, acids and minerals. It tastes good and is very useful for normalizing the work and cleansing the intestines from parasites.

However, there are a number of contraindications for which it is not recommended to take it, and first of all, these are:

  • chronic bowel disease;
  • hypertension;
  • increased sensitivity of the body;
  • pregnancy.

You need to take no more than two teaspoons of the drug per day.


  • fresh ginger root - 300 g;
  • liquid honey - 150 g;
  • one lemon.

Cooking method:

  1. To get the juice, you need to remove the skin from the root, rub and squeeze through cheesecloth.
  2. Peel the lemon and cut into wedges.
  3. Add honey and mix everything in a blender.

Can be added to tea or consumed as a preventive measure.

Milk turmeric ginger tea

An excellent remedy for parasites, which gently but surely cleanses the body without irritating the stomach.


  • ginger;
  • turmeric;
  • water;
  • milk.

Cooking method:

  1. Take two teaspoons of grated ginger, add a third of a spoonful of turmeric and pour 600 milligrams of boiling water over it.
  2. Let cool slightly and brew.

Take a teaspoon, adding to milk at room temperature. Store in the refrigerator for no more than two days.

Ginger tea with honey, lemon, mint and turmeric


  • ginger;
  • lemon;
  • mint;
  • turmeric;
  • honey.

Cooking method:

  1. Put all the spices in a container, pour 600 grams of boiling water.
  2. Mix well and leave for half an hour.

Drink warm. Often, but in small doses. Before that, strain the infusion and add a spoonful of honey and a slice of lemon to it. You can drink up to a liter of such a drink per day. Store in the refrigerator for 24 hours.


Despite the undoubted benefits, there are some restrictions on the consumption of ginger.

This applies to certain categories of people, which include:

  • children under the age of two;
  • people with chronic stomach diseases or during an acute course of the disease;
  • women during pregnancy and lactation.

In addition, the following points must be considered:

  1. Do not consume more than 4 grams of the substance per day.
  2. It is important to monitor the state of the body. Ginger can cause heartburn and digestive problems.
  3. When taking medications that thin the blood, it is better to stop taking ginger or do it at the dosage recommended by your doctor. This is important as it also increases blood flow.

In addition to these recipes, there are many ways to make healthy ginger-based dishes with a medicinal effect. By following the basic recommendations, you can improve your health and enjoy delicious food.

Contraindications for use

Like most medicinal plants, ginger has contraindications for use. First of all, they are associated with the substances that make up the plant, and a burning taste that irritates the walls of the stomach.

You need to be careful in the following cases:

  1. People with digestive problems are advised to treat the treatment very carefully, especially if they have high acidity. In this case, you need to take medications containing ginger after meals.
  2. With urolithiasis, when stones are in the kidneys or gallbladder, taking ginger can be an impetus for their movement. As a result, the patient will have a painful attack, which may result in a complete blockage of the excretory ducts. We'll have to call an ambulance and have an operation.
  3. The ability to increase body temperature can be adversely affected by ingestion of the plant during a fever-associated illness. From this, the patient's condition may worsen even more.
  4. Taking medications with ginger during pregnancy and lactation can negatively affect the health of the baby.
  5. The ability to thin the blood often leads to bleeding in people who have problems with blood clotting.

In addition, experts believe that excessive consumption of ginger can provoke the development of malignant tumors, if such cells are present in the patient's body. Ginger root in India, China and Japan has traditionally been considered a great healer. Recently, it has become popular as a remedy for many diseases, including parasites, in the rest of the world and especially in Europe. Despite this, biologists believe the antiparasitic properties of this plant are not strong enough to destroy adult worms.

Treatment with these agents can provoke the further spread of parasites in the body. They can affect the lungs, respiratory tract and other systems and organs. To avoid this, the plant is best used for preventive purposes after the end of drug treatment under the supervision of a doctor.

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